Tip: Listen. While mixing ingredients, your child might just decide to open up about the school bully or that upcoming, worrisome test.

(ARA) – It’s fun, it’s messy, and it means time with an adult — no wonder most kids love to cook. Kitchen duty provides plenty of learning opportunities for kids too. Problem is, for many parents, the goal of cooking is getting something on the table, pronto. And that’s OK — whipping up a nutritious meal using a mix or livening up leftovers together can also be a fun learning experience.

Here’s how to make the most out of cooking with a pint-size helper:

* Look for the lesson. No need to get preachy, but take advantage of the learning potential. Besides kitchen safety and cooking techniques, your child can also practice reading, basic math skills (everything from number recognition to division), and how to follow directions.

* Listen. While mixing ingredients, your child might just decide to open up about the school bully or that upcoming, worrisome test. (Somehow it’s less intimidating than sitting down for a serious “talk.”)

* Encourage easy creativity by stocking up on an array of spices. Try asking your kids things like: “Want to try cardamom instead of cinnamon on those apples?” and “How about adding some zip to these leftover mashed potatoes with a little garlic powder?”

* Explore other cultures. Spice blends like Indian curry and Mexican seasoning are an easy way to introduce ethnic flair — and conversation — to dinner.

* Choose dishes that are fun to make, nutritious, and bound to succeed. Pass down family favorites or try new recipes when time permits. Or go quick and simple with convenient mixes. Frontier Natural Products Co-op offers quality, healthful bulk mixes for soups, dips, beverages like lemonade and cocoa, salsas, soy burgers, falafel and taco filling. And its Simply Organic line has meal-size quantities of everything from baking and dip mixes to gravies, pasta sauces, taco mixes, dressings and marinades.

* Take advantage of broth powders. Just add water and you’re on your way to homemade soup. Have your child toss in leftovers from the week and a few spices, and you’ve got yourselves a budget-friendly, healthful dinner.

* Sprout seeds. Show your child how to start a batch of sprouts and rinse them twice a day until they’re ready. (It’s an easier way to teach responsibility than a family pet!)

* Introduce your child to related life skills, like meal planning and nutrition, grocery shopping and budget management, table setting, and gardening. Visit the farmer’s market and the food co-op together.

* Use cooking as a springboard. “Kids can learn about important topics like organics, food miles, and ethical sourcing at an early age,” says Kathy Larson, vice president of Sustainability and Education at Frontier Natural Products Co-op. “You might explain that you purchase your produce from a local farmer who sells at the co-op, for example — or that you order your coffee, tea, spices, sprouting seeds and other cooking ingredients from a company that helps the farmers who grow their products and makes business decisions with the environment in mind.”

* If you find that your child is eager for more time in the kitchen, devote some of your weekend to baking a cake or making cookies from scratch. (That’ll give you plenty of time to talk about why cakes rise or the concept of that Fair Trade cocoa you’re using.)

Cooking side-by-side with your child means you can set the timer for quality time and make every minute count. You’ll find more tips on cooking with kids — and kid-friendly recipes — at www.frontiercoop.com.

Courtesy of ARAcontent

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Schedule your family’s dinners just as you would your kids’ after school activities.

(ARA) – Think it’s tough managing your grocery budget and making the most of family mealtime? Meet Kathryn Sansone, a St. Louis mother of 10 who, along with her husband, puts dinner on the table six nights a week. If anyone knows the value of stretching the dinner table dollar, it’s the woman who sets a table for 12 almost every night of the week.

“Cooking for my family is not just about feeding them — it’s another way my husband and I express love to our kids,” says Sansone. “We’ve always used our dinners as a special time for being together each day. The same is true even in today’s economy; we just have to get a little more creative.”

While most families don’t have a table full of 10 Sansone children, ages 3 to 20, they are still faced with the same challenge at dinnertime: finding something that everyone likes while not breaking the bank. Sansone says that her recipe for success isn’t really all that complicated.

“Everywhere you look, Americans are seeking value,” says Sansone. “As we dine out less and watch our pennies more, we’re becoming bargain shoppers who want our dollars to go as far as possible. But even in this new ‘food economy,’ it’s important that people understand they do not need to compromise on taste, quality or convenience when living on a budget.”

Sansone’s tips include:

* Plan Ahead — Between the soccer practices and piano lessons, dinner is often an afterthought. Instead, schedule your family’s dinners just as you would your kids’ after school activities. You’ll save money by making just one trip to the grocery or club store, and when you go, try buying in bulk and take advantage of the many coupons available. Even at the regular supermarket, buy in larger quantities, like when there is a 10 for $10 sale on Rice-A-Roni or Pasta-Roni.

* Turn Sides Upside Down — Typical side dishes, such as rice and pasta, are ideal for stretching your grocery budget because you can quickly turn them into main courses. Use holiday leftovers such as chicken or turkey and combine with a pre-packaged dish and add leftover veggies. You’ll end up with a nice, well-rounded meal for a family of five that costs about an additional 64 cents per serving.

Here’s one of the Sansone family’s favorites using leftover turkey to make a delicious Wild Rice Risotto:

Turkey and Wild Rice Risotto

Ingredients:

1 package (4.3 ounces) Rice-A-Roni Long Grain & Wild Rice
3/4 pound ground turkey
1 2/3 cup water
1 tablespoon margarine, butter or spread with no trans fat
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 1/2 cups fresh mushroom slices
1 cup thinly sliced celery
1/2 cup chopped red bell pepper

Preparation Steps:

1. In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine 1 2/3 cups water, 1 Tbsp. margarine, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.

2. Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.

Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Time to Table: 40 Minutes
Recipe Yield: 6 people

Rely on a good source — Finding fun and unique dishes to prepare doesn’t mean starting from scratch. Sansone notes that a favorite Chipotle Rice and Chicken Chili recipe actually came from the Rice-A-Roni Web site. She often visits sites such as www.ricearoni.com to see what other meats and veggies can be combined to create a variety of dishes as well as find exclusive coupons.

Courtesy of ARAcontent

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Back-to-school Means Homework for Parents Too

As teens head back to the classroom this fall, they’ll be assigned a lot of homework in the three “Rs”: reading, writing, and arithmetic. Important to students’ success will be the homework parents do in teaching two other “Rs”: role modeling and responsibility.

“A parent’s words and actions provide powerful role modeling,” explains Lonnie Carton, PhD, director of teen and family resources for the Web-based “Warm2Kids” program and an advisory panel member of the “Family Talk About Drinking” program. “They teach teens what kind of behavior is expected of them and how to make good decisions. Responsible decisions include obeying the law and not getting involved in underage drinking.”

Although some parents think peer pressure is the major cause of underage drinking, the fact is parents, not peers, have the greatest influence on their teens’ choices related to this issue. According to the 2008 GfK Roper Youth Report(TM) , 71 percent of teenagers 13 to 17 say their parents are the No. 1 influence on their decisions about whether to drink.

“Parents who communicate with their sons and daughters regularly, openly and honestly on a variety of issues find it much easier to talk with and listen to them on sensitive subjects like alcohol,” Carton advises. “At the start of this new school year, I encourage mothers and fathers to take the time to sit down with their children. Discuss expectations, and emphasize the importance of making wise choices not only about underage drinking but about all other decisions.”

Carton offers these guidelines to parents for remaining a positive influence in the lives of teens:

Be Factual. Give teens the facts about underage drinking in a calm, clear manner. Simply say something like, “It’s against the law for anyone under 21 to use alcohol; our family obeys the law and we expect you to do the same.”

Know Your Child’s Friends and Their Parents. Being aware of other families’ values and rules will help you better understand what pressure your child’s friends may be putting on him or her.

Get Help if You Need It. Be aware of any changes in your teen’s behavior or attitude such as suddenly doing poorly in school, hanging out with a different group of friends whom you don’t know, or becoming disinterested in sports, music or other activities which once meant a lot, etc. If such changes occur, seek professional advice right away.

For more tips and information on responsible role-modeling, visit www.myspace.com/positiveparenting. For “Family Talk About Drinking” materials, visit www.familytalkonline.com or call (800) 359-TALK (1-800-359-8255). The materials are provided free-of-charge as a community service of Anheuser-Busch.

Courtesy of ARAcontent

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